News - Ziggys Fresh | Belconnen | Fyshwick
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  • Ingredients 2 large sweet potatoes, peeled and cubed 1 tablespoon za’atar seasoning 250g rocket 1/2 cup hummus Juice of 1/2 lemon 1/2 cup toasted flaked almonds 1/2 cup

  • Ingredients 2 heads of baby cos lettuce 500g prawns, cooked and peeled 1 mango 1 avocado 1 lime Fried shallots Coriander to garnish Chilli or sweet chilli sauce (optional) Met

  • Ingredients 1 bottle light, white wine, chilled 2 bottles Fever-Tree ginger ale 1 white nectarine, sliced 10 cherries, pitted 1/2 cup pomegranate seeds Ice Mint to garnish Met

  • Ingredients 1 ham, skin removed and fat scored 1 whole lime Juice of 1 lime 1/2 cup sweet chilli sauce 1/2 cup brown sugar About 20 toothpicks Method Preheat oven to 180 degre

  • Ingredients 600ml thickened cream 2 mangoes 1 tin sweetened condensed milk Method Remove the flesh of each mango. Puree the mango in a blender. Whip the cream until stiff peak

  • Lunar New Year is this Saturday. It is thought that at this time, eating foods which sound like prosperous qualities will mean these will be bestowed upon you in the coming mo

  • Last weekend our resident foodie, Emma from Photo Before We Eat, held a Pavlova Board demonstration at our Fyshwick store just in time for Australia Day. Filling a board with

  • This recipe has been created as part of an ongoing collaboration with the Canberra blog Photo Before We Eat. Your kids will get pretty excited when you tell them they’ll be ha

  • Here at Ziggys we are loving the tender, vivid green asparagus that's coming into the store. It's so young and willowy that you can easily enjoy it raw in a salad or as part o

  • Here at Ziggys we are loving the tender, vivid green asparagus that's coming into the store. It's so young and willowy that you can easily enjoy it raw in a salad or as part o

  • Here at Ziggys we are loving the tender, vivid green asparagus that's coming into the store. It's so young and willowy that you can easily enjoy it raw in a salad or as part o

  • Pink watermelon is a perennial favourite but this summer it's going to be all about the yellow champagne melon. It's like the Chandon of melons!