That’s right, Ziggys Fresh and the Irvine family have been providing Canberra with the freshest produce for FIFTY YEARS. And it’s time to party.
Pesto doesn’t have to be made with basil. The name refers to the ingredients being pounded together to make a sauce – in this case roasted capsicum and garlic.
A little bit spicy, a little bit creamy and oh-so-cheesy! These Jalapeño Poppers will go down a treat. Ingredients 8 Jalapeno Chillies 250g Tilba Dairy cream cheese 100g sour
There’s something fantastic about just the right combination of sweet and salty. Goats cheese paired with pumpkin and caramelised onion is the star combination on this s
Want to impress everyone at your picnic? This Deli Picnic Loaf is so simple to make but looks super impressive when you slice it up. The idea is to hollow out a loaf of bread
Ingredients 2 large sweet potatoes, peeled and cubed 1 tablespoon za’atar seasoning 250g rocket 1/2 cup hummus Juice of 1/2 lemon 1/2 cup toasted flaked almonds 1/2 cup
Ingredients 2 heads of baby cos lettuce 500g prawns, cooked and peeled 1 mango 1 avocado 1 lime Fried shallots Coriander to garnish Chilli or sweet chilli sauce (optional) Met
Ingredients 1 bottle light, white wine, chilled 2 bottles Fever-Tree ginger ale 1 white nectarine, sliced 10 cherries, pitted 1/2 cup pomegranate seeds Ice Mint to garnish Met
Ingredients 1 ham, skin removed and fat scored 1 whole lime Juice of 1 lime 1/2 cup sweet chilli sauce 1/2 cup brown sugar About 20 toothpicks Method Preheat oven to 180 degre
Ingredients 600ml thickened cream 2 mangoes 1 tin sweetened condensed milk Method Remove the flesh of each mango. Puree the mango in a blender. Whip the cream until stiff peak
Lunar New Year is this Saturday. It is thought that at this time, eating foods which sound like prosperous qualities will mean these will be bestowed upon you in the coming mo
Last weekend our resident foodie, Emma from Photo Before We Eat, held a Pavlova Board demonstration at our Fyshwick store just in time for Australia Day. Filling a board with