Mango, Prawn & Avo Lettuce Cups - Ziggys Fresh | Belconnen | Fyshwick
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Mango, Prawn & Avo Lettuce Cups

Mango, Prawn & Avo Lettuce Cups

Ingredients

  • 2 heads of baby cos lettuce
  • 500g prawns, cooked and peeled
  • 1 mango
  • 1 avocado
  • 1 lime
  • Fried shallots
  • Coriander to garnish
  • Chilli or sweet chilli sauce (optional)

Method

  1. Wash lettuce and separate the leaves.
  2. Lay the leaves onto a platter, selecting the medium sized ones only. You will need about 12.
  3. Meanwhile, puree the avocado and juice of 1 lime along with a little salt. If it’s too thick, add a few drops of ice water.
  4. Remove the cheeks from the mango and slice finely.
  5. Place a spoonful of avocado mixture onto each lettuce leaf. Top with a slice of mango, a prawn, some fried shallots and coriander. Add a little chilli or sweet chilli sauce if desired.