ZIGGYS IS TURNING FIFTY
That’s right, Ziggys Fresh and the Irvine family have been providing Canberra with the freshest produce for FIFTY YEARS. And it’s time to party....
That’s right, Ziggys Fresh and the Irvine family have been providing Canberra with the freshest produce for FIFTY YEARS. And it’s time to party....
Pesto doesn’t have to be made with basil. The name refers to the ingredients being pounded together to make a sauce – in this case roasted capsicum and garlic....
Ingredients 2 large sweet potatoes, peeled and cubed 1 tablespoon za'atar seasoning 250g rocket 1/2 cup hummus Juice of 1/2 lemon 1/2 cup toasted flaked almonds 1/2 cup pomegranate seeds 1/2 tub Persian feta, crumbled plus 3 tbsps of the oil reserved Method Preheat oven to...
Ingredients 2 heads of baby cos lettuce 500g prawns, cooked and peeled 1 mango 1 avocado 1 lime Fried shallots Coriander to garnish Chilli or sweet chilli sauce (optional) Method Wash lettuce and separate the leaves. Lay the leaves onto a platter, selecting the medium sized...
Ingredients 1 bottle light, white wine, chilled 2 bottles Fever-Tree ginger ale 1 white nectarine, sliced 10 cherries, pitted 1/2 cup pomegranate seeds Ice Mint to garnish Method Add copious amounts of ice to a jug. Pour in the wine and ginger ale. Add fruit. Stir. ...