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Ingredients 1 ham, skin removed and fat scored 1 whole lime Juice of 1 lime 1/2 cup sweet chilli sauce 1/2 cup brown sugar About 20 toothpicks Method Preheat oven to 180 degrees. Combine lime, chilli sauce and brown sugar in a microwave safe bowl. Microwave...

Ingredients 600ml thickened cream 2 mangoes 1 tin sweetened condensed milk Method Remove the flesh of each mango. Puree the mango in a blender. Whip the cream until stiff peaks form. With the mixer running add the condensed milk in a steady stream. Do the same...

Lunar New Year is this Saturday. It is thought that at this time, eating foods which sound like prosperous qualities will mean these will be bestowed upon you in the coming months. The word Lychee in Chinese sounds a bit like ‘close family ties’. By eating...

Last weekend our resident foodie, Emma from Photo Before We Eat, held a Pavlova Board demonstration at our Fyshwick store just in time for Australia Day. Filling a board with everything your guests would want to top their pav is a fun way to make dessert...

This recipe has been created as part of an ongoing collaboration with the Canberra blog Photo Before We Eat. Your kids will get pretty excited when you tell them they’ll be having corn chips as part of their dinner! Be it a regular day or at a...