OPEN ANZAC DAY – NORMAL TRADING HOURS
CONTACT FREE DELIVERY & PICK UP
For our CONTACT FREE DELIVERY option, the delivery driver will knock on the door and leave the box at your door. There will be no need for signature. This will be done with in the 4 hour window you have specified.
For the CONTACT FREE PICK UP option. Park any where at the markets and call this number, 0406 536 911 and tell us where you are parked and what car you are in and a member of staff will put it in the car for you. Make sure your boot is open.
ABOUT US
Ziggys Fresh is one of Canberra’s oldest fruit market stores and the longest-running fruit and veg shop at the Fyshwick Fresh Food Markets.
Family owned and operated since the business began, Ziggys continues to provide fresh, quality seasonal produce to market-goers every week.
Ziggys is committed to providing the best customer service and if for any reason you are not completely satisfied with your purchase, Ziggys will happily replace the item for you.
We are always looking for ways to improve your experience while shopping with us. We now offer a range of organic groceries and produce, provide brown paper bags and have reduced the amount of plastic we use while maintaining a balance that ensures freshness and minimises waste.
Please don’t hesitate to contact us here at Ziggys if you would like to enquire about bulk buying and catering options for large groups or if you have any questions or suggestions.
See you at the Markets!
Returns Policy
At Ziggys Fresh we do not provide returns for change of mind once the item has left the store. Should an item be found faulty, we will happily replace it or provide a refund.
LOCATE US
latest news
The exciting tastes of international cuisine in a superb interior of our newly opened Brooklyn gastro bar.
Hummus & Roast Veggie Salad
Ingredients 2 large sweet potatoes, peeled and cubed 1 tablespoon za’atar seasoning 250g rocket 1/2 cup hummus Juice of 1/2 lemon 1/2 cup toasted flaked almonds 1/2 cup
08 December, 2020
Mango, Prawn & Avo Lettuce Cups
Ingredients 2 heads of baby cos lettuce 500g prawns, cooked and peeled 1 mango 1 avocado 1 lime Fried shallots Coriander to garnish Chilli or sweet chilli sauce (optional) Met
08 December, 2020
Ginger and Nectarine Sangria
Ingredients 1 bottle light, white wine, chilled 2 bottles Fever-Tree ginger ale 1 white nectarine, sliced 10 cherries, pitted 1/2 cup pomegranate seeds Ice Mint to garnish Met
08 December, 2020
