Pumpkin and Eggplant Soup with ZA'ATAR - Ziggys Fresh | Fyshwick
2421
post-template-default,single,single-post,postid-2421,single-format-standard,theme-ziggys,bridge-core-2.2,woocommerce-no-js,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,columns-3,disabled_footer_top,wpb-js-composer js-comp-ver-7.6,vc_responsive

Pumpkin and Eggplant Soup with ZA’ATAR

20 Apr Pumpkin and Eggplant Soup with ZA’ATAR

Posted at 10:36h in News by
A soup filled with Middle Eastern flavours that comes together so easily – yes please! Roasting veggies then blitzing them is one of the easiest ways to get a hearty soup on the table.

Ingredients

1/2 butternut pumpkin
1 eggplant, halved lengthways
2 cups beef stock (or veggie if you prefer)
1 tablespoon za’atar spice
3 tablespoons olive oil
1 teaspoon paprika
1/2 cup cream, fresh coriander and dill for serving

Method

Preheat oven to 200°. Place the pumpkin and eggplant into a tray and drizzle with olive oil. Sprinkle with paprika and za’atar spice.

Roast for approximately 1 hour or until soft and collapsed.

Scoop out the pumpkin and the eggplant, place into a blender with warmed stock. Blitz until smooth.

Season to taste and serve with a drizzle of cream and fresh herbs, as pictured.

Print page
0 Likes


Offline ! We will start taking orders in

0Hours 0Minutes 0Seconds

Offline ! We will start taking orders in
0Hours 0Minutes 0Seconds
Hide Message