08 Dec Ginger and Nectarine Sangria
Posted at 16:28h in News
- 1 bottle light, white wine, chilled
- 2 bottles Fever-Tree ginger ale
- 1 white nectarine, sliced
- 10 cherries, pitted
- 1/2 cup pomegranate seeds
- Mint to garnish
- Add copious amounts of ice to a jug.
- Pour in the wine and ginger ale.
- Add fruit.
- Top with fresh mint.