Mango, Prawn & Avo Lettuce Cups

08 Dec Mango, Prawn & Avo Lettuce Cups

Ingredients

• 2 heads of baby cos lettuce
• 500g prawns, cooked and peeled
• 1 mango
• 1 avocado
• 1 lime
• Fried shallots
• Coriander to garnish
• Chilli or sweet chilli sauce (optional)

Method

1. Wash lettuce and separate the leaves.
2. Lay the leaves onto a platter, selecting the medium sized ones only. You will need about 12.
3. Meanwhile, puree the avocado and juice of 1 lime along with a little salt. If it’s too thick, add a few drops of ice water.
4. Remove the cheeks from the mango and slice finely.
5. Place a spoonful of avocado mixture onto each lettuce leaf. Top with a slice of mango, a prawn, some fried shallots and coriander. Add a little chilli or sweet chilli sauce if desired.