Things have been a little spookier than usual over here at Ziggys.
If you follow us on Instagram – which you really should – you would have seen our tiny helpers who came in over the weekend to show you all how to carve a jack-o-lantern.
Ken filled up our little truck at Fyshwick with as many pumpkins as he could fit, all ready for you to take home and give the Halloween treatment. Some of you really impressed us, tagging @ziggysfresh in your social media pics.
And even our food blogger, Emma, got in the spirit whipping up a pumpkin inspired treat. Her Aussie Pumpkin Cheesecake Slice takes an American recipe from Midwest Foodie and adapts it using Australian ingredients and measurements.
Whether you celebrate Halloween or not, this is a unique treat you can try and makes the most of our sweet, delicious butternut pumpkins.