We all know that feeling. You’ve got guests coming over, you’re cooking up a storm, you’re run off your feet. And then you get a text:
“By the way, Jane is gluten free now. And Mark is a vegan.”
You panic. That chocolate sponge cake isn’t going to do much good and you don’t have time to learn how to bake with coconut flour!
RELAX. Ziggys has your back with our new range of WELL & GOOD gluten free cake mixes.
Not only are they delicious but they also come with a vegan recipe option on the back. Too easy.
So next time you’re in Fyshwick store, grab a box and give it a try. Our resident blogger, Emma from Photo Before We Eat, whipped up these beauties using the gluten free recipe version of the Chocolate Mousse Cupcakes and we can all vouch, they were perfection!